Thursday, October 16, 2014

Grilled Asian Ginger Pork Chops

If you read my blog at all, you know that I have a love of pork chops and I enjoy finding new ways to flavor them. This was a recipe that I pulled out of one of my magazines and I couldn't wait to try it. The timing was perfect for grilling and they turned out perfect, even with me grilling them! The hubs was out of town late that night but he enjoyed them for leftovers the next day also, what little I could save for him - my boys were eating us out of house and home when it came to this meal! :)

Grilled Asian Ginger Pork Chops
(recipe found in Good Housekeeping)

1/2 cup orange juice
2 tablespoons soy sauce
2 tablespoons minced fresh ginger
1 teaspoon minced garlic
1 teaspoon garlic chili paste (I used chile powder)
1/2 teaspoon salt
6 pork loin chops

In a shallow container, mix orange juice, orange zest, soy sauce, ginger, garlic, chili paste and salt. Add pork chops, then turn to coat evenly. Chill, covered, turning the chops in the marinade occasionally, for at least 4 hours or overnight. Preheat grill for medium to medium high heat and lightly oil grate. Grill pork chops for 5-6 minutes per side or to desired doneness.

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