Monday, October 27, 2014
For my second son's pick of the week he requested chicken legs... he didn't care how I fixed them, he just wanted chicken legs! :) I have had this recipe saved for a while and decided that it was a quick and easy way to make them up. They were super yummy and I loved the crunchiness that came with them, even with out deep frying. It was a hit with the whole family and it tasted great as leftovers the next day as well!
Oven Baked Chicken
(recipe found on bettycrocker.com)
1 tablespoon butter
2/3 cup Bisquick
1 1/2 teaspoons paprika
1 1/4 teaspoons salt
1/4 teaspoon pepper
1 cut-up whole chicken (3 to 3 1/2 pounds or I used 12 chicken legs)
Heat oven to 425. Melt butter in 13x9 baking dish in oven. Stir together bisquick, paprika, salt and pepper; coat chicken. Place skin sides down in dish (dish and butter should be hot). Bake 35 minutes; turn chicken. Bake about 15 minutes longer or until juice is no longer pink when centers of thickest pieces are cut.