Wednesday, October 15, 2014
I was digging through my folders of recipes that I have printed out because I wanted to try (this was pre-pinterest era) and I found this one for a new version of oatmeal cookies and knew that I had to try it. I still have some pecans left from the stash that my mother in law was kind enough to send me from their pecan grove and who doesn't love a good oatmeal cookie? :) These were delish, especially straight from the oven. The kids couldn't keep their mitts off of them either!
Oatmeal Brown Sugar Cookies with Raisins and Pecans
(Recipe found on onceuponachef.com)
3/4 cups coarsely chopped pecans
1 cup old fashioned rolled oats
1 cup all purpose flour
1/2 teaspoon baking powder
1/8 teaspoon baking soda
1/2 teaspoon salt
1 steak unsalted butter, softened
1 cup packed brown sugar
3/4 teaspoon vanilla
3/4 cup raisins
Preheat oven to 350. Place chopped pecans on a baking sheet and toast in oven for about 5 minute, until crisp. Set aside to cool. In a medium bowl, combine oats, flour, baking powder, baking soda and salt and stir to mix well. In the bowl of a stand mixer, beat together the butter and brown sugar on medium until creamy, about 3 minutes. Scrape down sides of bowl with a spatula, then add egg and vanilla and beat again until smooth, about 30 seconds. Add flour and oatmeal mixture and mix on low speed until just combined; add pecans and raisins and mix again,. Do not over mix. Drop dough into 2 tablespoon mounds about 3 inches apart on baking sheets. Bake until edges are slightly golden but centers are still pale, about 15 minutes. Let cookies cool on baking sheet for a few minute, then transfer cookies onto wire rack to cool.