Tuesday, October 7, 2014
These were amazing and amazingly easy!! I just threw them into the crockpot and let them go. They were super tender and had a fabulous taste. I will definitely be making these again.
BBQ Country Style Ribs
(recipe found on pinterest via shockinglydelicious.com)
1 small onion, peeled, cut in half, and sliced into rings
4 garlic cloves, chopped
2 pounds country style boneless pork ribs
9 ounces barbecue sauce
1 teaspoon dried oregano
1/4 teaspoon ground cumin
Pinch dried ground chipotle powder (or squirt of hot pepper sauce)
Spray inside of slow cooker crock with nonstick spray. Place sliced onion in bottom, and sprinkle garlic on top. Rinse and pat ribs dry, and place them on onion. Pour barbecue sauce over top, sprinkle with oregano, cumin and chipotle, put lid on and cook on LOW for 8-10 hours. Remove ribs from sauce and set aside. Place sauce in small saucepan and boil until sauce thickens. Serve ribs in wide bowl and pass sauce in a gravy boat for diners to serve themselves.