Monday, October 20, 2014

Plum Jam

My brother in law called me this fall and asked if I had an ice cream bucket. When I said "of course" he said to get my booty out to his house and pick some of the plums that he just discovered at his house. Turns out, after almost 10 years of living there the plum trees decided to bear fruit! Man it took me back! i remember picking plums back when we were little... taking a little bite and sucking the fruit out... it was great! Now that I am older and can get my hands on all these plums, I knew that I had different plans for them and that definitely included jam! :) It's a little tart, but definitely worth the time that it took. Since this is a pectin free recipe and uses less sugar it takes a while to make, so be sure that you have enough time to make it!

Plum Jam
(recipe found on

2 quarts chopped plums
1-3 cups sugar (based on taste)
1/2 cup water
1/4 cup lemon juice

Chop plums into chunks, removing seeds as you go and leaving peelings. Place in large pot and add remaining ingredients. I started with 2 cups of sugar and added another cup about halfway through. Mix well, cover with lid and turn heat to medium low. Bring to a boil and remove lid. Remove lid and continue to boil until thickened to the thickness that you desire for your jam. Mine took about 2 1/2 hours so be patient. Once jam is at the desired thickness, add to jars and seal. Place in a hot water bath to seal jars. For this I just place the jars in a big pot, fill with water to cover the jars and then bring to a boil for 20-30 minutes. Remove from water bath and wait for your jars to "pop"!

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