Sunday, January 9, 2011

Beer Bread

My sister found this wonderful recipe for beer bread online and she shared it with all of us soon after! If you have ever had beer bread by Tastefully Simple, you know how yummy, soft on the inside and crunchy on the outside it is. For those times that you don't have it on hand or need a quicker, less expensive version - I suggest that you try this! It is great to use for dips and this is the recipe I used for my fondue!

Beer Bread

3 cups sifted flour
3 teaspoons baking powder
1 teaspoon salt
1/4 cup sugar
12 ounces beer
1/2 cup melted butter

Preheat oven to 375. Mix all ingredients except butter. Pour into loaf pan. Pour butter over the top. Bake for 1 hour.

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