Monday, January 24, 2011

Chicken Casserole Supreme

This was a big taste of Thanksgiving for me! It was so good and pretty easy to throw together... I wasn't too sure about the raisins and apples being in the middle of it, but they were super yummy and added another element to the taste! :)

Chicken Casserole Supreme
(recipe found in Taste of Home Healthy Cooking)

1 cup reduced sodium chicken broth
1 medium apple, peeled and chopped
1/2 cup golden raisins
1 tablespoon butter
1 package (6 ounces) reduced sodium stuffing mix
1 pound boneless skinless chicken breasts, cubed
1/4 teaspoon salt
1/4 teaspoon pepper
1 cup sliced fresh mushrooms
1 small onion, chopped
1 tablespoon olive oil
3 garlic cloves, minced
1 1/2 cups fat free sour cream
1 can (10 3/4 ounces) reduced fat condensed cream of mushroom soup, undilutes
4 cups frozen broccoli florets, thawed

In a large saucepan, combine the broth, apple and raisins. Bring to a boil. Reduce heat; simmer, uncovered, for 3-4 minutes or until apple is tender. Stir in butter and stuffing mix. Remove from the heat; cover and let stand for 5 minutes. Sprinkle chicken with salt and pepper. In a large skillet, cook the chicken, mushrooms and onion in oil over medium heat until chicken is no logner pink. Add garlic; cook 1 minutes longer. Remove from the heat. Stir in sour cream and soup.

Transfer to a 13x9" baking dish coated with cooking spray. Layer with broccoli and stuffing mixture. Bake, uncovered at 350 for 20-25 minutes or until heated through.

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