Eggnog Pancakes

Here's our next round of breakfast for supper on Sunday nights... We tried eggnog pancakes and they were super yummy! Josh thought they tasted a little pumpkiny - I am sure that it was the nutmeg in them and he and Brody polished off any extras that we had! Make sure you take your time cooking these though - the dough is very thick and takes a while to cook all the way through... I spread mine out as much as possible to help with the cooking.



Eggnog Pancakes

2 cups all purpose flour
4 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
2 eggs, lightly beaten
1 1/2 cups egnog
2 tablespoons butter, melted

In a large bowl, combine the flour, baking powder salt and nutmeg. In a small bowl, whisk the eggs, eggnog and butter; stir into dry ingredients just until moistened. Pour batter by 1/4 cupfuls onto a lightly greased hot griddle. Turn when bubbles form on top; cook until second side is golden brown.