Wednesday, January 5, 2011

Crispy Italian Baked Chicken

I made this chicken tonight and it was so delicious!! It was pretty easy to throw together and definitely came out moist on the inside and crispy on the outside! LOVE IT!!

Crispy Italian Baked Chicken
(recipe found at

2/3 cup mashed potato flakes
1/3 cup grated parmesan cheese
2 teaspoons parsley flakes
1 teaspoon garlic salt
1 (2 1/2-3 pounds) broiler fryer chicken, cut up
1/4 cup all purpose flour
1/3 cup italian dressing

Heat oven to 400. Coat baking pan with no stick cooking spray. Combine potato flakes, parmesan cheese, parsley flakes and garlic salt in a shallow bowl. Stir until well mixed. Coat chicken pieces with flour, dip in italian dressing. Coat with potato flake mixture, patting until chicken is thoroughly coated; shake off excess breading. Place in prepared pan. Bake 45-50 minutes or until instant read thermometer reaches 165 degrees.

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