Wednesday, January 19, 2011

Turkey Brats with Potatoes and Sauerkraut

Josh was a big fan of this new recipe that I tried. But, I figured anything that had brats and saurkraut would top his list of must make again meals! Another easy to throw together and turn on the crock pot meal! Definitely made a lot and was filling... I used two packages of brats and sliced them into chunks. It was more then the recipe called for, but more meat is always a must at our house.

Turkey Brats with Potatoes and Sauerkraut
(recipe found in Pillsbury Slow Cooker Cookbook)

1 1/2 pounds small red potatoes (12 small)
1/2 teaspoon salt
1/8 teaspoon pepper
1 package (19.5 ounces) uncooked turkey bratwurst
1 can (15 or 16 ounces) sauerkraut, undrained
1/2 teaspoon caraway seed

Spray 4-5 quart slow cooker with cooking spray. Cut potatoes into fourths; place in cooker. Sprinkle with salt and pepper. Place bratwurst on potatoes. Top with sauerkraut. Sprinkle with caraway seed. Cover and cook on low heat 6-7 hours. Remove from cooker with slotted spoon.

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