Friday, January 21, 2011

Creamy Tuna and Broccoli Casserole with Bagel Chips

Here is another redo meal at my house, that I haven't posted to the blog before. It is super quick to throw together and so easy that my hubby even made this one tonight! :) He didn't cut the broccoli into bite size pieces like I do, but otherwise it turned out wonderfully!

Creamy Tuna and Broccoli Casserole with Bagel Chips
(recipe found in Pillsbury Casseroles Cookbook)

3 cups uncooked rotini pasta
3 cups frozen broccoli cuts
1 can (6 ounces) albacore tuna in water, drained
1 can (18 ounces) creamy mushroom soup
1/4 cup milk
1 1/2 cups garlic bagel chips, broken into pieces

Heat oven to 350. Cook and drain pasta as directed on package, adding broccoli 5 minutes before pasta is done cooking. Return cooked pasta and broccoli to pan; stir in tuna (I doubled the amount of tuna), soup and milk. SPoon into ungreased 8 inch square (2 quart) glass baking dish.

Bake 15 minutes. Sprinkle with bagel chips. Bake 10-15 minutes more or until bagel chips are lightly browned and casserole is hot.

No comments:

Post a Comment