Wednesday, January 11, 2012

Angel Hair Pasta with Chicken and Vegetables

The hubby called this stir fry without the rice... I couldn't find the right vegetable package, so I used a stir fry veggie mix and obviously he thought that it tasted superb! We all enjoyed this a lot and it was pretty quick to throw together...

Angel Hair Pasta with Chicken and Vegetables
(recipe found in A.C.C. cookbook)

1 teaspoon olive oil
1/2 teaspoon minced garlic
1/4 cup chopped onion
1 (14.5 ounces) can italian style tomatoes with juice
1 (16 ounces) package frozen broccoli, cauliflower and carrots
1/2 pound grilled chicken, cut into bite size pieces
4 ounces angel hair pasta, cooked
3 tablespoons shredded parmesan cheese

In a skillet, cook onion and garlic in oil over medium heat 2-3 minutes or until onion is soft and transparent. Add tomatoes and frozen vegetables; cover and cook for 5-6 minutes. Stir in chicken and continue cooking for anther 2-3 minutes or until vegetables are tender. Place pasta on a large platter; spoon tomato-vegetable mixture in center; top with shredded cheese. Serve immediately.

Serves: 6

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