Tuesday, January 24, 2012

Cheesy Dill Bread

We tried this for a baking project in daycare the other day and it was so quick and easy to throw together for the kids that it worked perfect for their snack for that day too! My kids are pretty adventurous eaters and like a lot of stuff so they gobbled it right up... The other kids, not quite so excited. That's okay - more for us! :)

Cheesy Dill Bread
(recipe found at www.sweetsbeginning.blogspot.com)

3 cups bisquick
1 1/2 cups sharp cheddar, grated
1 tablespoon sugar
1 1/4 cups milk
1 egg, lightly beaten
1 tablespoon vegetable oil
1/2 teaspoon dill weed
1/2 teaspoon dry mustard
1/2 teaspoon salt

Preheat oven to 350 and grease a 9x5 loaf pan. In a large bowl, combine bisquick, cheese and sugar. In another bowl, combine the remaining ingredients and mix well. Stir liquid mixture into dry mixture, blending thoroughly to remove lumps. Turn batter into prepared pan and bake until golden, about 40 minutes.

No comments:

Post a Comment