Tuesday, January 10, 2012

Beer Cheese Soup

I have never tried to make beer cheese soup before, but I love ordering at restaurants when we go out for a meal... So, when I saw this recipe I knew that I wanted to try it right away. The kids were blown away by the bowl of popcorn that was set on the table in front of them.... "You mean we get popcorn for supper?" They thought that this was the coolest part and it definitely helped the soup go down for them! Very quick and easy to make and delicious to eat!

Beer Cheese Soup
(recipe found in A.C.C. cookbook)

1/2 cup butter, melted
1 1/2 cup flour (I only used 1 cup, it will depend on how thick you want the soup)
2 (14 1/2 ounces) cans chicken broth
1 can hot water
1 int cream or half and half
1/2 teaspoon worcestershire sauce
1 can non alcoholic beer or beer
1/4 cup chives
1 (16 ounces) jar cheez whiz

Stir flour into butter in a medium to large saucepan until smooth. Add chicken broth and hot water to butter and flour mixture. Add cream; cook over medium heat until thickened, then add remaining ingredients and simmer for 15 minutes. serve with popcorn or croutons as a topping for soup.

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