Oreo Balls

Happy New Year everyone!! This was another new recipe that I tried this year and although I enjoyed them and they were gone immediately, they weren't my absolute favorite... But then, I am not the biggest oreo fan in the world. My brother on the other hand was begging me to make him some more! I think he ate about half the batch the first night that I put them out! :)



Oreo Balls
(recipe found in A.C.C.)

1 (20 ounces) package oreos
1 (8 ounces) package cream cheese, softened
15 ounces vanilla flavored almond bark
12 ounces chocolate flavored almond bark

Place cookies in a food processor; cover and process until finely crushed. In a mixing bowl, beat cream cheese and cookies until blended. Roll into 3/4" balls. I used my mini cookie scoop. Place on waxed paper; cover and refrigerate for at least 1 hour. They dip better when they are cold! Microwave almond bark according to package directions; stir until smooth. Dip half of the drops in the vanilla and half in the chocolate. I use a fork to pick the drops up and shake off the excess almond bark. Place on waxed paper until hardened and then drizzle with opposite almond bark when hardened. Store in a cool place.