Thursday, January 5, 2012

Crunchy Chicken Nuggets

My mother-in-law- is a huge quilter... She makes the most beautiful things and she continues to amaze me me with her newest creations. She came over to my house for Thanksgiving and brought me a hand towel that she had embroidered with a recipe on it and all the fixings for that recipe. It was the coolest idea and I couldn't get over the fact that she had made it - it is so awesome!! So I finally busted the towel out and got down to cooking... The kids were impressed with our homemade chicken nuggets and ate every last one...

Crunchy Chicken Nuggets
(recipe from my mother-in-law!)

1 1/2 pound skinless, boneless chicken breasts, cut into cubes
1 jar (12 ounces) refrigerated creamy ranch salad dressing
2 cups pepperidge farm herb seasoned stuffing, crushed

Dip chicken into 3/4 cup dressing. Coat with stuffing. Bake at 400 for 15 minutes or until done. Serve with remaining dressing for dipping.

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