Glazed Sweet Potatoes
(recipe found on Cooking with Bobby Flay)
6 large sweet potatoes
olive oil
salt and pepper
4 tablespoons butter
2 tablespoons lemon juice
1 cup brown sugar
1 tablespoon lemon zest
Cut sweet potatoes into large chunks and place in a bowl. Drizzle with olive oil and add salt and pepper. Toss to coat. Place on sheet try and bake for 25 minutes in 350 oven. Meanwhile, melt butter in a medium saucepan. Add lemon juice and brown sugar and whisk to combine. Add lemon zest, whisk and pour over sweet potatoes. Stir to coat. Place sweet potatoes back in oven for an additional 15 minutes.
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