Wednesday, February 22, 2012

Parm Breaded Pork Chops

Quick, easy and pork chops... Now you're talking!! I found this dish and threw it quickly together on a week night in the middle of the chaos that is 5:00 around my house! It was nice to be able to have it ready to go and be able to work on homework while it was in the oven baking...

Parm Breaded Pork Chops
(recipe found in Taste of Home)

1/4 cup all purpose flour
1 egg
2 tablespoons milk
1 cup crushed butter flavored crackers
3 tablespoons grated parmesan cheese
1/2 teaspoon salt
1/8 teaspoon pepper
1/4 cup butter, melted
6 boneless pork loin chops

Place flour in a shallow bowl. In a separate shallow bowl, whisk egg and milk. In a third shallow bowl, combine the crackers, cheese, salt and pepper. Dip pork in flour, in egg mixture, then in cracker mxiture. Place butter in a 13x9" baking dish; add pork chops. Bake, uncovered, at 350 for 25-30 minutes or until a thermometer reads 145. Let stand for 5 minutes before serving.

1 comment:

  1. Raina, these pork chops look so yummy! There's no better comfort food than simple breaded and baked pork chops... Mmm! Thanks for sharing. You have a very nice blog and I'm so glad to have found you!