Monday, February 13, 2012

Zucchini Bread

I have a bunch of zucchini in my freezer that was begging to be thawed out and used in an incredible way and this is just one of the ways that it was used! :) Love the taste of zucchini bread - next stop - CHOCOLATE zucchini bread! :)

Zucchini Bread
(recipe found at

3 eggs
1 cup vegetable oil
1 cup sugar
1 cup brown sugar
3 teaspoons vanilla
3 cups grated zucchini
3 cups flour
1 teaspoon salt
1 teaspoon baking soda
3 teaspoons ground cinnamon

In a stand mixer, place eggs, oil, sugar, brown sugar and vanilla. Beat until well combined. In a separate bowl combine flour, salt, baking soda, baking powder and cinnamon. Pour the dry ingredients into the wet mixture. Mix just until combined. Add zucchini and mix just until combined. Place parchment paper in the bottom of 2 loaf pans and spray with cooking spray. Pour batter evenly into the two loaf pans. Bake at 325 for 50-60 minutes or until a toothpick inserted into the middle comes out clean. Remove the pans from the oven. Let the bread rest for about 15 minutes in the pan. Carefully invert the pan onto a cooking rack and let the bread continue to cool.

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