Monday, February 20, 2012

Savory Corn Pops

You have to have your head stuck in a hole to not see all the cake pop recipes that are popping up everywhere. I have watned to try them for a while but haven't gotten around to it... Plus I know that I could make mine look as cute as the ones that I have seen! :) So, when I saw this recipe I couldn't help but try it. This was another of my Super Bowl picks - a hit with the adults and with have the kids that were there! :) I doubled the recipe to get the amount of cake pops that you see in the picture...

Savory Corn Pops
(recipe found in Taste of Home Simple and Delicious)

1 package (8 1/2 ounces) corn bread/muffin mix
6 ounces cream cheese, softened
2 tablespoons lousianna style hot suace
1-3 tablespoons finely chopped pickled jalapeno peppers
1/4 cup melted butter
corn chips, crushed

Prepare and bake corn bread mix according to package directions for muffins. Crumble into large bowl and add cream cheese, hot sauce and jalapeno peppers. Shape into 1" balls. Insert lollipop sticks. Freeze until firm. Dip into melted butter and roll in crushed corn chips.

1 comment:

  1. I have a cookbook coming out in the spring 2013 filled with savory bites you can make in your cakepop maker. You will NOT be disappointed.....the recipes will be the talk of ever party!