Wednesday, March 7, 2012

Red Lobster Cheese and Garlic Biscuits

If you have been to Red Lobster, you know that these are a must have... They are so flaky and delicious and I have to stop myself from eating the whole basket all by myself. So when I saw this recipe I knew that I had to try it. The taste was fantastic... Not as flaky as Red Lobsters version but definitely yummy!!

Red Lobster Cheese and Garlic Biscuits
(recipe found at

1 3/4 cup flour
1/2 teaspoon salt
1/2 teaspoon baking powder
pinch garlic powder
1 teaspoon dried parsley
5 tablespoons cold butter
1 cup milk
1 cup cheddar cheese, shredded
3 tablespoons butter, melted
1/8 teaspoon garlic powder

Get a large bowl. Toss the flour, salt, baking soda, pinch of garlic and parsley together to mix. Cut cold butter into chunks. Add the butter chunks to the dry ingredients. Using a pastry blender cut the butter into the mixture. Keep mixing until it looks like coarse crumbs. Make a well in the bowl. Pour milk into the well. Using a wooden spoon mix the ingredients together. Don't overmix. Stop mixing just before everything is incorporated. Toss your shredded cheddar into the bowl and stir just until incorporated. Spoon dough onto a large cookie sheet that has been sprayed with cooking spray. Bake at 450 for 10 minutes, or until golden and crispy along the tops and bottoms. Combine melted butter and garlic. Brush hot biscuits with garlic butter and serve.

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