Wednesday, April 10, 2013

Asian Veggie Wraps

I thought that these tasted AMAZING!! The dressing was a bit oily for me, so I think that the next time that I make it I will cut back on the sesame oil a bit... The hubs isn't super excited about anything on a tortilla, so his opinion doesn't count much on this recipe, but if the kids chowing down on seconds and thirds are any indicator, they enjoyed the meal just a bit! :)

Asian Veggie Wraps
(recipe found on pinterest via

wraps or tortilla shells
1 bag precut cabbage with carrot mix
1 cup chow mein noodles
1 cup sugar snap peas, diced
1 tablespoon sesame seeds
1/2 cup garlic ginger dressing

3 cloves garlic, minced
2 tablespoons minced ginger root
1/4 cup sesame oil
1/2 cup olive oil
1/3 cup rice vinegar
1/2 cup soy sauce
3 tablespoons honey
1/4 cup water

To make dressing - in a 1 quart jar combine all dressing ingredients. Cover jar with lid and shake well. Uncover and microwave 1 minute until honey is dissolved. Let cool and shake well before serving. Store in refrigerator. To make wraps - Combine all ingredients and mix well. Place on wrap or tortilla shell, roll up and chow down!!

No comments:

Post a Comment