Monday, April 8, 2013

Crockpot Beer Chicken

This was a super simple meal to throw together and the whole family enjoyed it very much! The original recipe calls for serving the chicken as is, but I thought it sounded great to throw on a tortilla shell as a chicken taco... This was definitely a light and easy meal!

Crockpot Beer Chicken
(recipe found on pinterest via

2 pounds boneless skinless chicken breasts
1 bottle of beef
1 teaspoon salt
1 teaspoon garlic powder
1 tablespoon dried oregano
1/2 teaspoon black pepper
tortilla shells

Place all ingredients in crock pot and cook for 4-5 hours on high or 6-8 hours on low. Serve as is or shred chicken, return to crockpot, stir and serve on tortilla shells.

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