Twice Baked Potatoes

I am a big fan of twice baked potatoes but don't put the time into them as often as I would like. Partly because I focus so much on making new "main" dishes that I just usually throw a salad or some frozen veggies on the side and partly because I hate putting my effort into something that not everyone is going to eat. But, sometimes I just have to have what I want and Beau just has to suck it up and eat some taters! :) The rest of the family enjoyed the twice baked potatoes and Beau had a few bites...



Twice Baked Potatoes
(recipe found on pinterest via www.wwrecipes.net)

3 large baking potatoes
1/2 cup chicken broth
1 cup cheddar cheese, divided
1/3 cup green onion slices
1/4 cup light sour cream
1 teaspoon dijon mustard
1/4 teaspoon paprika

Heat oven to 400. Pierce potatoes in several places with a fork. Bake 1 to 1 1/4 hours or until tender. Immediately cut potatoes lengthwise in half; scoop out centers, leaving 1/4-inch-thick shells. Beat potato, broth, 1/2 cup cheese, onions, sour cream and mustard with mixer until well blended. Spoon into shells and top with remaining cheese and paprika. Bake 20 minutes or until heated through.