This is a wonderful on the go breakfast or even snack for my kids! Brody loves them the most and it isn't surprising for him to request this for breakfast a few mornings a week. Once assembled they are awesome to keep in the freezer for those mornings that you don't have time to make something! Love a homecooked on the go meal!
(recipe found on pinterest via cdm-arewethereyet.blogspot.com)
1 pound pork sausage
1 (32 ounces bag) hashbrowns
1/4 cup milk
2 cups shredded cheese
salt and pepper, to taste
Brown and drain sausage. Cook hashbrowns in the same pan that you cooked the sausage. While hashbrowns are cooking, mix together eggs, milk, salt and pepper. When hashbrowns are cooked, add the sausage back into the pan along with egg mixture. Stir gently to combine all ingredients. When eggs are finished cooking you can begin the assembly of the burritos. Start with your tortilla shell. Place egg, hashbrown, sausage mixture on shell and sprinkle with cheese. Roll into a burrito and wrap with saran wrap or aluminum foil. Eat while still warm or place in freezer. When cooking from freezer, unwrap saran wrap or aluminum foil and microwave until hot all the way through, 1-2 minutes.