Wednesday, October 16, 2013

Chili Garlic Meatballs

Oh my gosh! These were super delicious!! Another recipe that was pulled from my Nourishing Hearts class and it was fantastic... The whole family enjoyed the taste of these - different from regular meatballs, yet still a hearty supper!

Chili Garlic Meatballs
(recipe found at Nourishing Hearts)

1 1/2 pounds ground chicken
1 1/2 teaspoon ginger
3/4 cup cabbage, finely shredded
3/4 cup shredded carrots
1/3 cup green onions, chopped
4 1/2 teaspoons teriyaki sauce
1/4 teaspoon black pepper
1/4 teaspoon salt
3 tablespoons soy sauce
1 1/2 tablespoons chili garlic sauce
1 1/2 tablespoons brown sugar
3 tablespoons water

In a large bowl combine chicken, ginger, cabbage, carrots, green onions, teriyaki sauce, salt and pepper. Using your hands, mix well until all ingredients are combined. Roll into meatballs, place in a flat freezer bag and lay flat to freeze, if freezing. In another bowl, mix soy sauce, chili garlic sauce, brown sugar and water. Place in a small freezer bag. If cooking immediately or when thawed, place meatballs in a pan small enough that the sauce will not go to the bottom of the pan. Preheat oven to 350. Bake meatballs for 10 minutes, remove from oven and cover with sauce. Bake an additional 3-5 minutes.

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