Tuesday, October 1, 2013

Peach Breakfast Bake

This was a wonderful breakfast - so yummy that it tasted like a dessert! The kids and I all loved it... I like the shredded wheat minis, but not so much the big shredded wheat so we had a big box left over. I was able to hand it over to my grandma since she enjoys it more then me, but next time I might look for a crunchy alternative that I might actually use the rest of! :)

Peach Breakfast Bake
(recipe found on pinterest via chocolatecoveredkatie.com)

2 1/2 cups sliced peaches
1/2 tablespoon lemon juice
1/2 tablespoon cornstarch
1/4 teaspoon cinnamon
3/4 cup shredded wheat, crushed
2 tablespoon brown sugar
1/4 cup sugar
1 tablespoon melted butter or oil
1 tablespoon applesauce (For a more buttery taste, replace this with an extra tbsp of the margarine)
1/4 teaspoon salt

Preheat oven to 350F. Mix peaches, lemon, cornstarch, cinnamon, 1/2 the salt, and 1/2 the sugar in a bowl. Let sit for ten minutes. Meanwhile, stir the crushed cereal, remaining sugar, remaining salt, melted butter or oil and applesauce in a bowl until well-blended. Spread the peach mixture in a small baking pan and top with the cereal mixture. Bake for 45 minutes. When serving, top with yogurt.

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