Tuesday, October 22, 2013

Ghost Pops

Since I was going the cookie route with the Witch Hats, I decided I needed something a little healthier to go with it. I found these fabulous Ghost Pops on pinterest and couldn't resist. They were a little more difficult to transport since you need to keep them frozen. They get pretty slimy and gross if you leave them out too long! They turned out super cute and the kids LOVED them!! I might have to make another batch for at home...

Ghost Pops
(recipe found on pinterest via skinnytaste.com)

white melting chocolate
mini chocolate chips
popsicle sticks

Place waxed paper on a cookie sheet. Cut banana(s) in half and then slice each half lengthwise. Insert a popsicle stick into each quartered banana. (I found it easiest to keep the two lengthwise halves together and squeeze at the top while you are sliding the popsicle stick inside, otherwise the banana seemed to crack down the sides.) Place prepared bananas onto waxed cookie sheet and place in freezer until frozen through. Melt white melting chocolate over a double boiler. Working quickly, coat banana(s) in white chocolate, place two chocolate chips on for eyes and place back onto cookie sheet. Refreeze until chocolate is firm and you are ready to eat.

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