Monday, October 28, 2013
Okay, okay, I know that you are not necessarily thinking "pool" weather right now, but still - it's good stuff and you can eat it wherever you please... We had a couple of weekend gatherings that required me to make something to bring along and I was pretty "dippy" that weekend. The spinach and artichoke dip that I blogged about yesterday was one of them and today's recipe was the other. While I preferred the spinach and artichoke, this one was pretty good too and I would definitely make it again! Love the quickness of this recipe and the fact that I can make it up early and pop it into the fridge until we are ready to roll... I skipped the raw veggie suggestion on this recipe because I was looking for quick and easy, so I went with the wheat thins and it was fabulous!!
Skinny Pool Dip
(recipe found on pinterest via hometrendsutah.blogspot.com)
1 red pepper
2 jalapenos (unseeded)
1 can of corn
1/2 can diced olives
16 ounces fat-free cream cheese (softened)
1 packet Hidden Valley Ranch dip seasoning mix.
Mix ingredients together. Serve with crackers or raw veggies.