Friday, April 22, 2011

Chicken Bacon Sub Sandwiches

Oh my gosh, these were so delicious!! Yet another freezer ready meal that I made at my Nourishing Hearts class and it turned out so yummy!! I wanted more as soon as I was done... Definitely a redo at my house!

Chicken Bacon Sub Sandwiches

1 large italian or french loaf, sliced lengthwise
1/2 cup garlic butter (recipe included)
2 cups hsredded chicken
1/4 cup chopped bacon, cooked crisp
6 ounces shredded cheese

Place loaf of bread on large sheet of aluminum foil. Spread garlic butter on bottom half of bread. Spread shredded chicken across butter. Sprinkle with bacon. Layer cheese over top. Place top half of bread over cheese. Wrap in foil. Freeze. To serve: keep wrapped in foil. bake at 350-375 for 60-70 minutes if frozen or until heated through. If thawed, bake for 30 minutes or until heated through.

Garlic Butter:
1/2 cup butter, softened
2 cloves of garlic, minced
1/2 teaspoon dried parsley flakes

combine ingredients. Spread on bread.

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