Stuffed Pork Roast

Once again this is a recipe I pulled out of my freezer from my Nourishing Hearts class. It was very yummy and fed our family well, with some additional sides added! :) I haven't ever stuffed a pork roast before and there wasn't a lot of dressing in the roast itself but it still tasted good and was a cinch to throw together!!

Stuffed Pork Roast

1 (1 1/2 pound) pork sirloin roast
seasoned stuffing, prepared according to package directions
onion
celery
chicken boullion or broth

Make stuffing according to directions, adding onion, clelery and chicken boullion or broth if desired. Make a pocket in the roast. Season with salt and pepper. Spoon the stuffing loosely into the pork with approximately 1/3 cup of the prepared stuffing. Tie the roast seam closed with cooking string if necessary. Wrap and freeze if desired.

To serve: let thaw completely. Bake the roast @ 350 for 1-1 1/2 hours or until internal temperature reaches 165 degrees. Let rest before slicing.