Friday, April 29, 2011

Roast Beef Sandwich Roll

This was another super yummy freezer meal that I pulled our for supper! It was easy to make, especially with premade bread dough, but the Italian seasoning gave it a different taste to me. It didn't feel like the right seasoning to go with roast beef. When I make this again I will leave out the Italian seasoning and try something else...

Roast Beef Sandwich Roll

1 pound frozen bread dough loaf, thawed
1/4-1/2 cup chopped sweet red pepper
1/2 cup chopped onion
1 teaspoon garlic salt
1 teaspoon italian seasoning
1 pound cooked, shredded roast beef
6-8 ounces shredded cheddar cheese
1 egg white
1 tablespoon water

Let dough rise to doubled in a warm spot. Roll dough into a rectangle. Sprinkle ingredients over dough, keeping 1/2" edge clean. Roll up jelly roll style starting with the long edge. Pinch seams to seal. Wrap to freeze, if desired.

To serve: let thaw completely, this will take all day. Brush egg white and water over dough and cut slit in top of dough with knife. Bake at 400 for 30-35 minutes or until golden brown. Let stand for 10 minutes before slicing.

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