Wednesday, April 20, 2011

Wild Rice Hotdish

This was another freezer meal from my Nourishing Hearts class that went over well with my family. It sounds super easy to throw together and you know that it was easy enough to take out of the freezer, thaw and throw into the oven!! Love meals like that...

Wild Rice Hotdish

1 pound cooked hamburger
3 cups cooked wild rice
1 can cream of mushroom
1 can cream of chicken
1/4 cup water
1/2 medium onion, chopped
1/2 cup chopped celery
1/4 teaspoon celery salt
1/4 teaspoon garlic salt
1/4 teaspoon pepper
optional: 1 can sliced water chestnuts and/or mushrooms

Combine all ingredients. Mix well. Freeze at this point for later use or continue on to next step. Bake at 350. If frozen, keep covered and bake for 2 hours or until cooked allt he way through. If thawed, bake for 1 hour, covered or uncovered, or utnil cooked all the way through.

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