Monday, April 4, 2011

Grands Chuckwagon Bake

This dish was a super comfort food for me!! It reminded me of the one and only meal that my dad would fix EVERY time that he had to cook for us... His was just hamburger fried up and baked beans added to it, so this kicked it up a notch and was super delish! Easy to fix, even when I am walking around gimpy! :)

Grands Chuckwagon Bake
(recipe found at

1 pound lean ground beef
1/2 cup barbecue sauce
1 teaspoon yellow mustard
1 can (28 ounces) baked beans, undrained
2 cups red kidney beans, drained, rinsed
1 cup shredded cheddar cheese
1 can (16.3 ounces) refrigerated buttermilk biscuits
2 tablespoons cornmeal, if desired

Brown beef in 12" skillet; drain. Stir in remaining ingredients except biscuits and cornmeal. Heat to boiling. Pour into sprayed 9x13" glass baking dish. Cut each biscuit into four pieces. Roll in cornmeal. Arrange over beef mixture. Bake at 350 30-35 minutes or until biscuits are deep golden brown.

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