Sunday, April 10, 2011

Three Chili Turkey Tacos

Usually when we have tacos at home, I just bust out the taco seasoning packet and add it to the hamburger and that's that. I found this recipe and I thought that I would try it out... This may be my new go to recipe for tacos!! It was so delicious and had a great sweet and spicy taste to it. Definitely a redo!!

Three Chili Turkey Tacos
(recipe found in Taste of Home Simple and Delicious)

1 pound ground turkey
1 small onion, chopped
1/3 cup chopped sweet red pepper
1/3 cup beer or nonalcoholic beer
1/3 cup chili sauce
1 can (4 ounces) chopped green chilies
3 1/4 teaspoon chili powder
1 1/2 teaspoon worcestershire sauce
1 garlic clove, minced
1/4 teaspoon salt
1/8 teaspoon pepper
10 taco shells, warmed
1 1/4 cups shredded lettuce
2/3 cup shredded cheddar cheese

In a large skillet, cook the turkey (or beef like I used), onion and red pepper over medium heat until meat is no longer pink; drain. Stir in the beer, chili sauce, chilies, chili powder, worcestershire sauce, garlic, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 5-7 minutes or until heated through. Spoon turkey mixture into taco shells; top with lettuce and cheese.

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