John Wayne Casserole

I'm from MN and don't you know I love a good hot dish! :) Even being away from MN for a few years didn't take that away from me... Although they are called casseroles other places, they are all still the same and definitely yummy... The kids and I enjoyed this one and it was easy enough to make!

John Wayne Casserole
(recipe found on pinterest via www.navywifecook.com)

2 pounds ground beef, cooked and drained
1 (1.25 ounces) taco seasoning packet
4 ounces mayo
4 ounces sour cream
8 ounces shredded cheddar cheese
1 onion, chopped
2 cups bisquick
2 tomatoes, chopped
1 green pepper, chopped
1 (4 ounces) can jalapeno peppers

Heat oven to 325. Add taco seasoning and water to ground beef and cook according to package directions. Set aside. In a separate bowl combine sour cream, mayo, half of cheese, and half of onions, set aside. Stir bisquick and enough water to form a soft dough. Pat dough on bottom and slightly up sides of a greased 9x13 pan. Saute remaining onions and green peppers until slightly tender. On top of bisquick mix evenly distribute ground beef, tomatoes, green peppers, onions, jalapenos, sour cream mixture and ending with remaining cheese. Bake for 30-40 minutes or until dough is browned on edges.