This recipe was pretty simple... as much of a pain as it is to brown the pork chops first, I love the texture of having that crispy outside on the pork chops!! The kids enjoyed them and I love a nice juicy pork chop...
Slow Cooker Pork Chops
(recipe found on pinterest via www.mydailymoment.com)
6 pork chops
1/2 cup flour
1 tablespoon salt
1 (10 3/4 ounces) chicken and rice soup
1 1/2 teaspoon dry mustard
1/2 teaspoon garlic powder
2 tablespoons oil
Mix together flour, salt, dry mustard and garlic powder. Coat pork chops in flour mixture and brown in oil in a skillet. When browned, place pork chops in crock pot and pour chicken and rice soup over top. Cook on low 6-8 hours.