Thursday, March 6, 2014

Apple Spinach Salad

We made this recipe this summer when I took a simply good eating cooking class with a few friends. I am not a big fan of tart apples, but in this recipe they were perfect!! I love it, but the kids not so much, so we don't have it as often as I would like to. I do make them eat it every once in a while though since I love it so much!

Apple Spinach Salad
(recipe found at Simply Good Eating Cooking Class)

4 cups spinach leaves
1 medium tart apple, cut into bite size chunks
1/4 cup red onion, chopped
1 1/2 tablespoons vegetable oil
2 tablespoons cider vinegar
1 tablespoon sugar
1/4 teaspoon salt
1/4 cup raisins or dried cranberries

Wash spinach thoroughly and pat dry. Tear into bite size pieces and place in bowl. Set aside. In a small bowl, mix oil, vinegar, sugar and salt. Add apple, onion and cranberries to oil mixture and toss to coat apples. Let stand ten minutes. Add ingredients to salad bowl and toss with spinach. Refrigerate leftovers.

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