Thursday, March 27, 2014
So, the menu plan for bunco usually involves whatever kind of appetizers that you want to make up. Some of us are bakers and love to be in the kitchen... Others not so much. No matter what type we are, everyone has delicious appetizers and treats for before and during the games and then we all sit down for a fabulous dessert at the end. I had a hard time picking since I have so many dessert recipes that I want to try, but I just had to go with something chocolatey!! This definitely hit the spot and was super rich... Yummmm!
Chocolate Brownie Trifle
(recipe found on pinterest via scissorsandspatulas.com)
1 (19.8 ounces) package brownie mix (or use this recipe for homemade brownies - I doubled it)
1 (3.9 ounces) package instant chocolate pudding mix
1/2 cup water
1 (14 ounces) can sweetened condensed milk
1 (8 ounces) container frozen whipped topping, thawed
1 (12 ounces) container frozen whipped topping, thawed
1 (1.5 ounces) bar chocolate candy, toffee chips, or other candy pieces
Prepare brownie mix according to package directions and cool completely. Cut into 1" squares. In a large bowl, combine pudding mix, water and sweetened condensed milk. Mix until smooth, then fold in 8 ounces whipped topping until no streaks remain. In a trifle bowl or glass serving dish, place half of the brownies, half of the pudding mixture and half of the additional 12 ounces container of whipped topping. Repeat layers. Shave chocolate onto top layer for garnish. I topped mine with toffee chips to give it the crunch! Refrigerate 8 hours before serving.