Monday, March 3, 2014
This recipe makes a huge batch, which is both good and bad... Good because this dip is so yummy that you want to keep eating and eating it. Bad because this dip is so yummy that you want to keep eating and eating it! :) I made this for our girls weekend and left half of it home for the guys... They didn't end up getting it all eaten, so the gorge fest continued when we got home and saw that there was some left! This is perfect with pretzels and tasted fabulous (in case I had mentioned enough times how good this dip is...)
recipe found on pinterest via www.ladybehindthecurtain.com)
4 (8 ounces each) packages of cream cheese, softened
2/3 cup beer
2 envelopes ranch salad dressing mix
4 cups shredded cheddar cheese
In a large bowl, beat the cream cheese, beer and dressing mix until blended. Stir in cheese. Serve with pretzels.