Tuesday, March 11, 2014


This is another recipe that we made at the cooking class that I was in this summer. It has a fabulous taste to it and isn't as high in calories as store bought granola. I like to bake mine for a little longer so that it is crispier...

(recipe found at Simply Good Eating Cooking Class)

2 cups old fashioned oats
1/2 cup wheat germ
2 tablespoons dark brown sugar
1/2 teaspoon salt
1 cup raisins, dried fruit mix, cranberries or preferred ingredients
3 tablespoons canola oil
1/4 cup honey

Heat oven to 275. Coat a cookie sheet with cooking spray and set aside. Mix oats, wheat germ, brown sugar and salt in a bowl. Set aside. Stir together oil and honey. Dirzzle over oat mixture and stir to combine. Pour mixture on to prepared pan. Bake for 15 minutes. Stir in extra ingredients. Bake an additional 15 minutes or until golden brown. Do not over bake. It will be soft out of the oven, but crisps up as it cools.

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