Tuesday, August 25, 2015
Tater tots are definitely something that we have on hand at all times in this house. They make for a nice and easy side dish when we are looking for something quick. Most of the ingredients in this fabulous breakfast bake are ones that I have on hand at all times. This was super yummy and a hearty enough dish that it kept all of us full for a long time. Super yummy!
Bacon, Egg and Tater Tot Bake
(recipe found at bettycrocker.com)
1 cup Bisquick
2 cups milk
1/4 teaspoon pepper
1 pound bacon, crisply cooked and chopped
6 cups tater tots
1 cup shredded Cheddar cheese
1 tablespoon sliced green onion
Heat oven to 400. Spray 13x9 (3-quart) baking dish with cooking spray. In large bowl, stir bisquick, milk, pepper and eggs until blended; pour into baking dish, and top with half of the bacon. Place frozen potato nuggets in single layer on ungreased large cookie sheet with sides. Place both the baking dish and cookie sheet in oven. Bake 20 minutes. Place potato nuggets evenly on top of bisquick bake; top with cheese and remaining bacon. Bake 10 to 15 minutes longer or until knife inserted in center comes out clean. Cool 5 minutes. Top with green onion. Serve with ketchup.