Wednesday, August 19, 2015
This glaze was so fabulous that I have used it a few times since this recipe, on everything from different cuts of pork to chicken. It was super savory and delicious. We all enjoyed this recipe and while it was a bit of work, it was well worth the time.
Cranberry Glazed Pork Roast
(Recipe found in Taste of Home Healthy Cooking)
1 cup whole berry cranberry sauce
3/4 cup unsweetened apple juice
3/4 cup barbecue sauce
1 teaspoon salt
1 tablespoon cornstarch
2 tablespoons cold water
1 boneless rolled pork loin roast (4 pounds)
In a small saucepan, combine the cranberry sauce, apple juice barbecue sauce and salt. Bring to a boil. Reduce heat; simmer, uncovered for 10 minutes. Combine the cornstarch and water until smooth; stir into cranberry mixture. Bring to a boil; cook and stir for two minutes or until thickened. Set aside one cup sauce. Place roast in a shallow roasting pan. Bake, uncovered at 350 for 1 3/4 hours. Spoon a third of the remaining glaze over pork. Bake 30 minutes longer or until a meat thermometer reads 160, basting twice. Let stand for 1- minutes before slicing. Serve with reserved sauce.