Friday, May 13, 2011

Breakfast Burritos

I hate to say it, but this is the last of my freezer meals for the moment... I wasn't super impressed with the tater tots in this meal, but the rest of it was really delicious. We had it for supper but these would be nice to have on hand for in the mornings when we are rushing out the door. Pop them in the microwave and have a nice healthy breakfast for everyone!

Breakfast Burritos

1/2 pound pork sausage, browned
1/3 pound cooked bacon, crumbled
35 potato crowns or tots
9 eggs, beaten
1 tablespoon milk
salt and pepper
6 burrito sized flour tortillas
1 cup shredded cheddar cheese

Mix eggs, milk, salt and pepper. Cook eggs until cooked but moist. Warm flour tortillas until flexible. Fill each tortilla with 1/3 cup scrambled eggs, 6 potato crowns, 2 tablespoons cooked sausage, 1 tablespoon crumbed bacon. Top with a sprinkle of cheddar cheese. Fold filled tortillas into burritos. Wrap each burrito in foil an dplace individual burritos in feezer bags. Freeze.

To serve: wrap sing burrito in a moist paper towl and heat in microwave 1-2 minutes or until heated trhough, turning halfway. If baking all at once, thaw completely and keep wrapped in foil. Bake at 350 for 15-20 minutes or until heated through.

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