Meatballs Part 2

Here is another meatball recipe that we tried out at Nourishing Hearts and it was a good one!! I think that I liked this one better then the other one... It can be served over spaghetti noodles (this is how we did it) or used to make a sub sandwich. You can also try it with mashed potatoes and beef gravy! It froze and thawed so nicely...

Meatballs

1 1/2 pounds ground beef
1 cup dried bread crumbs
2 eggs
1/3 large onion, chopped
1 clove garlic, minced
2 teaspoons dried parsley
1 teaspoon dried basil
1/2 teaspoon salt

Combine ingredients in a large bowl. Don't mix too much, just to distribute ingredients throughout mix. Form into meatballs. Freeze if desired.

To serve: thaw and bake at 350 for 20 minutes or until cooked through. I baked them for 20 minutes, added my spaghetti sauce and put it back in the oven for 10 more minutes to heat it through. They turned out perfect!!