Thursday, May 19, 2011

Cold Salad

This is a staple in the Polman family (my mom's side of the family). It is pretty much guaranteed that if we are having family gathering of some sort, this dish will appear! It is easy to make, easy to travel with to a potluck and goes with whatever type of meal you are having... It's also pretty tasty too! :) You can make as much or as little as you want - this recipe is for a doubled batch and served about 30-40 people at my son's birthday party.

Cold Salad

pasta - (I used 2 16 ounce boxes of small shells)
miracle whip
tuna - I used 12 big cans
celery - I diced 3 stalks

Cook pasta as directed on box. Drain and cool. Add tuna, celery and enough miracle whip for your taste. Serve chilled.

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