Tuesday, May 17, 2011

Chicken Stuffed Potatoes

Wow, wow and more wow... That is all that I have to say about this recipe. It was super easy to throw together and everyone LOVED it!! My mom and brother stopped by for supper and they were impressed with this meal also... Can't wait to have it again soon!



Chicken Stuffed Potatoes
(recipe found at www.cucinafamiglia.com)

4 large baking potatoes
2 chicken breasts, shredded (or a rotisserie chicken)
1 cup ricotta cheese
1 cup parmesan cheese
1 cup mozzarella cheese
1 onion, chopped
3 teaspoons soy sauce
1 teaspoon dill weed
salt and pepper

Bake potatoes as you normally would. (I prick mine with a fork and then rub them down with olive oil, salt with coarse salt and bake for about an hour or until a fork sticks into them easily.) Remove from oven when fully cooked and let cool. Once cooled, cut in half lengthwise and scoop out middle. Place filling in bowl along with the rest of the ingredients. Mix together until smooth. Fill potato shells with mixture and bake at 350 for 20 minutes, or until golden brown.

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