Wednesday, October 17, 2012

Grands Easy Taco Melts

These were definitely a favorite around our house. With only 4 ingredients, we will surely be doing them again!! I might need to make a double batch though because Brody chowed down about 3 of them... No leftovers at our house that night!

Grands Easy Taco Melts
(recipe found at

1 pound ground beef, cooked and drained
1 1/2 cups salsa
1 can (16.3 ounces) refrigerated biscuits
1/2 cup shredded monterey jack cheese

In 10" nonstick skillet, mix cooked beef and 1/2 cup of salsa. Cook over medium high heat, stirring occasionally, until hot. Press each biscuit into 6" round. Spoon 1/3 cup meat mixture and 1 tablespoon cheese onto center of each round. Fold dough in half over filling; press to seal. Place on greased cookie sheet. Bake at 375 for 9-14 minutes or until golden brown. Serve with remaining salsa.

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