Tuesday, October 9, 2012

Slow Cooker Big and Spicy Chicken Hoagies

I was a little worried that this would be a little too spicy for the kids but they didn't say anything about it being spicy - which is a great thing!! This meal was super easy to throw together, cooked all day long and tasted wonderful with some simple sides... Great for a weeknight meal!

Slow Cooker Big and Spicy Chicken Hoagies
(recipe found at www.pillsbury.com)

3 tablespoons caribbean jerk seasoning
3 pounds boneless skinless chicken thighs
1 large red or green bell pepper, chopped
1 large onion, chopped
1/2 cup chicken broth
1/4 cup ketchup
8 hoagie buns

Rub jerk seasoning generously over chicken. Place bell pepper and onion in bottom of greased slow cooker. Place chicken over vegetables. Mix broth and ketchup in small bowl; pour over chicken. cover and cook on low 6-8 hours. Remove chicken from cooker; place on cutting board and shred. Return chicken to cooker and mix well. Using a slotted spoon, remove chicken mixture from cooker and fill buns.

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