This was a fun new take on lasagna... The sauce was better then red sauce (since I'm not too partial to red sauces) but it did taste a little biscuit and gravy-ish! The kids all enjoyed it and some even asked for seconds - means it is a hit at our house!
Three Cheese Sausage Lasagna
(recipe found in A.C.C.)
1 1/2 pound bulk italian sausage
6 tablespoons butter
6 tablespoon flour
1 teaspoon salt
1 teaspoon pepper
3 cups milk
9 lasagna noodles, cooked and drained
6 ounces sliced mozzarella cheese
4 ounces sliced provolone cheese
1/3 cup grated romano cheese
In a large skillet, cook sausage over medium heat until no longer pink; drain and set aside. In a small saucepan, melt butter. Stir in flour, salt and pepper until smooth. Gradually stir in milk. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from the heat. In a greased 9x13 baking dish, layer 1/4 of the sauce, 3 noodles, half of the sausage and 1/3 of the mozzarella and provolone cheese slices. Repeat layers once. Spoon half of the remaining sauce over the top. Layer with remaining noodles, sauce and sliced cheeses; sprinkle with romano cheese. Bake, uncovered, at 350 for 30-35 minutes, or until heated through. Let stand for 15 minutes before cutting.